Wednesday, September 14, 2011

You Scream, I Scream, We all Scream for...


When making ice-cream in a baggie, a physical change takes place. No new substance is really formed. The ingredients are all still there! Use the link below to make your own ice-cream concoction. In class we used whole milk which turned out a little runny. Try Half & Hhalf and see if you observe any differences.

Ice-Cream in a Baggie
Video Tutorial 

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